Cherry-pick your best and share your nosh!

The majority of the delicious content on Blog Nosh Magazine comes directly from you through self-submissions.  Use this form to submit your most intriguing, entertaining, and delectable posts directly to Blog Nosh Magazine editors.

Please note that it is important to include all of the necessary information, as well as select the best channel for your submission.  If you select “not sure” for the appropriate channel, your submission could be delayed for weeks before it reaches an editor.

Once your submission is selected by an editor, we will let you know and give you the opportunity to do any polishing or updating that you desire.  We realize that the majority of the blog posts we write on our personal blogs are written in the context of that specific platform and audience, so a bit of tweaking is sometimes helpful before presenting it to a new audience.

We select posts for publication based on specific criteria used to best highlight each individual post, as well as create the most intriguing balance for each issue.  The result is a publishing schedule, pulled from a list of posts in our queue, that can range anywhere from several days to several months from the point that we receive your submission.

Please note:

• Submitted posts should no longer appear on your front page. If they do, please note when you expect them to fall into your archives.  There are plenty “best of the week” blogs out there.  We savor your older treats.
  • We encourage bloggers to publish their best content on their personal blogs first, rather than farming it out to larger “more popular” blogs, while your regular readers have to go chasing you all over the internet.  Reward your readers first, then share your work with ours.
  • If you would like to submit an unpublished original work, please contact us with a compelling reason why you choose not to publish your post on your own blog first.
• If your post is coming from a group blog, make sure that you have permission to republish your work outside of that blog.
• If photos in your post are not your own, please link them to their source or note credit, whenever possible.
• We republish your post in full, however you retain all copyright.
• Please submit no more than two posts before you receive a response.  Submitting multiple posts actually dilutes our ability to focus on your best work and will delay your being published.

Once your post is selected to publish, your editor will contact you with the publication date, as well as some tasty “Featured On Blog Nosh Magazine” buttons to show off to your readers.

Please refer to our About page for frequently asked questions, otherwise…  you are ready to nosh!

Mmmm…  something smells delicious!  Be sure to hit “Submit” and then scroll back up for confirmation that your submission was received.

If you do not see the “Nom nom nom” screen, hit your browser’s “back” button to retrieve your submission and try again.

Let us know if you have any questions, otherwise…

Thank you again!