{Originally posted on Diary of an Unlikely Housewife.}

For someone so unadept at keeping house, I am surprisingly (some might say annoyingly) neurotic about organizing.

My computer files are organized in folders, sub-folders, sub-subfolders, so are my favorites. My spices are in alphabetical order, with the spice mixes all on one side, separate from the single spices. When I do my grocery shopping I place all produce in one bag, all frozen foods in a separate bag, all refrigerated foods in a third bag and all dry, canned and packaged foods in a fourth. And if I buy any beauty products or toiletries, they go in a small paper bag inside the dry foods bag.

Now, to me this just makes sense, because it makes putting stuff away a piece of cake, and avoiding leaving something that goes in the fridge at the bottom of a bag with dry stuff in it. Oh, who am I kidding? I’m weird. I am messy, I have to actually force myself to put things away every now and then just so I’ll be able to find them again, but if anyone helps me put stuff away, they HAVE to put it exactly where it belongs or it irritates me to no end. I should be thankful for any help I can get, right? Instead I prefer having no help to having to move things to the places where I think they belong.

My poor husband, who has been putting up with me for 11 years (I do have some good traits, you know), after almost 2 years in this house still doesn’t totally get where everything goes when the dishwasher is unloaded or the groceries are put away. To me it’s very simple: the burgundy plates on one pile on the lower shelf - next to them the lavender plates and then the everyday white plates. The Chinese tea set, the bowls and the Mayan-inspired dinner set on the middle shelf, the white porcelain dinner set and Croatian coffee set on the top shelf obviously, because they are only used for special occasions. What is so difficult about that?

Or the arrangement of pots and pans in the kitchen: frying pans in one pile, pots with one long handle in another, pots with 2 short handles in a third; lids on the higher shelf, baking dishes in the other cabinet (on the opposite side of the kitchen).

I don’t know, to me there is a logic to all this – but I guess it isn’t apparent to everyone. My friend K. thinks this is where my Virgo personality shows up, my mom thinks I’m just concentrating on the wrong things and thinks that I’m neurotic just for doing a weekly menu and shopping list, but understands some of the organizing points (and questions others). The only one who understands me is my cool aunt Rox, except it has always been sort of an in-joke in the family, how high-maintenance she is because she wants her things just so – so I’m not sure that her support gains me any points.

{Originally posted on Barking Mad.}

I had a linguistics professor who said that it’s man’s ability to use language that makes him the dominant species on the planet. That may be. But I think there’s one other thing that separates us from animals. We aren’t afraid of vacuum cleaners.” –Jeff Stilson

I knew it was too good to last. It’s been more than a year since I’ve had something go wrong with a domestic appliance, be it a personal hair remover or something not intended for use on the human body. Oh and this one doesn’t count because seriously, it could have happened to anyone! It could!

Yesterday wasn’t any different from most of my days spent around Casa Barking Mad, except that the Little Imp was at Montessori for the day and the groomer had come to pick up Casey after the discovery that the spawn of our neighbour, Creepy Whistling Dude, have been throwing shitloads of chewed gum into our backyard. Alas, a big-ass post about that is forthcoming. So whilst I was sitting here wondering if my dog was going to be returned with any hair or not, I decided to obsessively clean, like I normally do.

I’ll have you know, I have never suffered any sort of injury from a domestic appliance until now. I swear!

The culprit, a Dyson Animal…

{Originally posted on Catnip and Coffee.}

If you’ve read much of this blog, or if you know me irl, you are well aware that cleaning is my least favorite thing to do on the planet. Seriously. When I told DH I was going to be working on the Homemaking Channel for Blog Nosh Magazine he actually laughed and said “well, maybe you’ll learn something.” (Don’t condemn him, it’s no worse than I thought myself AND he helps around here way more than most husbands!)

Anyway, DH took the boy to t-ball awhile ago and I decided to stay home and try to accomplish something. Something immensely productive. I needed to clean the family room. This is the room where the boy and I spend most of our time during the day. Many of his toys and craft items are here, and my work stuff is all here. This fact will be important later - I work sitting in the middle of the couch with all my shit stuff spread out around me. (Mostly because my desk is too cluttered to actually work at. Sigh.) You might already know, but I am a freelance photo editor. That means I always have manuscripts, layouts, pens, highlighters, a water bottle, a coffee mug (well balanced of course), paper clips, date planner, etc. next to me at all times. Yeah, on the couch. It drives DH crazy because he can never come sit next to me. I digress.

I needed to clean because I have overnight company coming it was dirty. As I’m vacuuming it occurred to me that someone might need to sleep on the couch later this week, and god forbid someone might pull the cushions off of it. So I bit the bullet and decided to clean under the cushions. Oh. My. God.

Needless to say I am sitting on a very clean couch as I type this.

Confession time. Here is the horror list of what I found, not including Hershey Kisses wrappers just regular trash.

• Popsicle sticks. At least 20 of them. Now one or two and it wouldn’t haven’t even made the list. But 20?
• Pens, highlighters, markers. A good thirty or so total. This is the part where you say, “You dumb shit, you work sitting on your couch. What did you expect?”
• Crochet hooks. Three of them! This is why I stopped crocheting last winter, I couldn’t find any hooks.
• A pot holder. Yeah, really, a Christmas themed pot holder.
• White-Out. A whole bottle, luckily closed up tight.
• A cordless phone. (!) Apparently the back of the couch has this really deep area that I’ve never seen before. I’ve been looking for this phone for, well, let’s just say a long time. I’m trying to charge it up now, to see if it still works.

Originally published on Lightening Online.

We recently received notification from our electricity supplier that charges are about to increase. No surprises there. The cost of living is really putting the squeeze on the average household. BUT, we are not powerless (hee, hee - excuse the pun). Now more than ever is a great time to work hard on reducing our usage so that we can reduce the overall impact on such increases.

1. Build Healthy Habits

One of the biggest wastages of power is the habit of not turning things off when not in use. Cultivate the habit of turning out lights when you leave a room and turning off appliance (if you can reach the power point) when not in use.

Image via Wikimedia/Copyright © 2005 David Monniaux

2. Make Use of What Nature Has to Offer

In winter you want to open up the curtains (window coverings) on a sunny day and make sure you close them again BEFORE the sun goes down to trap warmth inside and not allow the night chill to enter the house through the glass.

In summer, it’s more important to keep the sun OUT during the day and open up the house at night to take advantage of the cooler night air.

{Originally published on Surely You Nest}

Well, my friends. It’s that time of year again. Time to snap those wallets shut and think about the true meaning of the holidays (even if you are not religious). I really love tradition, and celebrating with my family and friends. And usually, making the green choice involves having forethought and carefully planning how to tackle an event. So here are a few successful strategies I’ve found for limiting the giving-and-getting beast over the upcoming holiday season. Consider this a to-do-list for myself for the fall.

Halloween

• Make our costumes; the more I can upcycle the better (signed up for a basic sewing class!)
• Buy pre-packaged treats to offer kids at the door (I just ordered fair trade chocolates from Global Exchange) including non-food options like stickers and pencils, but make (more alluring) homemade stuff for the kids we know — like caramel apples or silly looking cookies
• Get my kids to collect for Unicef
• Order kit to educate adults about fair-trade chocolate issues (from Global Exchange - deadline is Oct. 1 for groups and Oct. 13 for individuals)
• Make our decorations (ghosts out of tissues or handkerchiefs, paper-and-paint old-school decor)
• Head out to the country for apple picking, hay rides, and selecting the perfect jack o’lantern from the pumpkin patch
• Have a blast carving pumpkins and eating roasted pumpkin seeds

{Originally posted on Kelby Carr}

When I decided to work at home most days, a major MAJOR factor was having more time to make good food for my family. I wanted to use more fresh ingredients, and make more things from scratch. Oh, in my mind, I would be the uber foodie mom, baking and creating and freezing and canning and doing various fun food things. I should totally have a sustainable kitchen.

In my kitchen, I have gadgets for making yogurt, juice, pasta, even sausage. I have a bread maker missing just one piece. Besides that, I have the knowledge (or the ability to Google and find out) to make any number of things from scratch. I have plenty of land to grow my own stuff, and I live in Asheville, NC where it is super easy to find cool locally grown produce.

Yet, my gadgets and cookbooks are gathering dust. I still hit the Super-Walmart so I can super consume. I spend $200-plus at least once a week on groceries. And I do still, sometimes (although definitely less and less often as I am at home more), give my children processed, packaged crap. OK, I said it. I may be a foodie mom, but I am a real mom. I am buying things in extra packaging for extra money and being totally non-green when I could just make and store things at home. Criticize away, if you must.

I blame life and having lots of work and having three kids and all of that. But when my twins were babies, I was working full-time and making homemade baby food and pumping milk for them to have at daycare. It wasn’t easy, and I was pretty much psychotically exhausted. But it should be even easier now, much easier. So I clearly CAN do it.

So I’ve decided I will create this public Sustainable Kitchen Project as a way to motivate myself, to keep myself honest, to connect with other moms who want a more self-sustaining kitchen, and to track my progress. I’ve already started in a few ways, and I’ll post about these very soon. For example, we are starting an organic vegetable garden. Here is a lettuce seedling I’ve started:

Originally posted on Mommy’s Martini.

One of my most vivid childhood memories is sitting in the dark, on the screened-in porch of my next-door-neighbor’s house, and listening to the grown-ups talking. In the moist, heavy heat of a Georgia summer, the little ceiling fan on the porch would force a breeze, and the crickets would begin to chirp as night fell. The puffs of wind beyond the screens carried the faint scent of magnolia blossoms, and the asphalt twinkled with embedded sparkles in the pools of golden streetlamp light where hard-shelled Junebugs gathered. There was no light on the porch, so as to avoid attracting insects, and as the darkness gathered closer and enclosed our little room, I felt cocooned in an almost magical place.

We lived in a house on a horseshoe shaped block of homes that had been built for returning GIs after WWII. Every single house on our street had the same front bathroom (what had once been the only bathroom), with the identical pattern of black-and-white tile on the floor and walls. You know the pattern; it’s very like the “retro” one you can buy at big box home DIY stores now, except there is something different, a bit glossier, and better, about the original. We all had the original.

These were small houses — two front rooms, a kitchen, bath, two bedrooms — that had been added onto over time so that by the time we lived there in the early 1980s, they all had a slightly different footprint. Except for three things: that central black-and-white bathroom, the wide front stoop, and the porch. Some houses (like ours) had enclosed the porch. But not next door.

{Originally published on Soy is the New Black}

It amazes me again each year that from the humblest beginnings, little dry seeds and tiny seedlings can grow with such fury. Reaching toward the sky. Rambling out of their beds. Stretching twining tendrils. Completing life’s cycle as Mother Nature intended.

Originally posted on Diary of a Modern Matriarch.

I’m sure you have all heard on the news and media about the safety of the plastics we use, specifically in baby bottles, sippy cups, bowls, etc., especially regarding the chemical Bisphenol-A. In case you’ve been living in a cave, here is what it is:

From the Green Guide:

“Depending on whom you talk to, BPA is either perfectly safe or a dangerous health risk. The plastics industry says it is harmless, but a growing number of scientists are concluding, from some animal tests, that exposure to BPA in the womb raises the risk of certain cancers, hampers fertility and could contribute to childhood behavioral problems such as hyperactivity.

According to its critics, BPA mimics naturally occurring estrogen, a hormone that is part of the endocrine system, the body’s finely tuned messaging service. “These hormones control the development of the brain, the reproductive system and many other systems in the developing fetus,” says Frederick Saal, Ph.D., a developmental biologist at the University of Missouri. Endocrine-disrupting chemicals can duplicate, block or exaggerate hormonal responses. “The most harm is to the unborn or newborn child,” Saal says.

Originally posted on At Home Redesigns

In my line of work, I help people beautify their homes by using, mostly, what they already own. My feeling is this: Many of us have plenty of stuff, plenty of stuff we really like, we just don’t know how to pull it all together to create pleasing, comfortable, organized spaces. In fact, sometimes too much stuff is what keeps us from creating those pleasing, comfortable, organized spaces.

If that is the case in your home, listen to this: It’s OK to get rid of things.